top of page

Late Fall/Winter 2023

$90 per person

Choice of one dish per course


tuna tartare, aguachile, kumquat

gulf prawns, chili butter, ciabatta

wood roasted cauliflower, radicchio xo sauce

foie gras, bacon vinaigrette, blood orange salad *


tagliatelle, rabbit pizzaiola

bucatini, mushrooms, marsala, belper knolle

risotto, cacio e pepe, cured egg yolk, truffle*


half chicken, winter succotash, rosemary sage crumb

halibut, butternut squash, mushroom pho broth

pork chop, cranberry, miso, chinese broccoli

(for two*)

35 oz dry-aged, bone-in ribeye, frites, garlic aioli


sweet potato & apple crisp

hazelnut tart, smoked chocolate, buttermilk cream

* Denotes a supplemental upcharge

Our menu highlights seasonal ingredients & our wood fired oven.  While we will do our best to accommodate certain dietary restrictions with advance notice, please keep in mind that our ability to modify our menu is limited.​

Looking for a wine pairing?

We have proudly partnered with Cook's Liquors in Westmont, NJ to bring you pairings from independent grower/producers whose wines reflect the terroir and who's winemaking practices are sustainable and of genuine quality.

Learn more about Mary Taylor Wines here.

Late Fall/Winter 2023

Olivier Gessler

Côtes de Gascogne Blanc

Rus Jiminez


Sophie Siadou


bottom of page