Early Spring 2024

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$90 per person

Choice of one dish per course

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first

tuna sashimi, sicilian pistachio butter, sun dried tomato

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pork belly, broccoli rabe, white bean, long hot pepper

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spanish artichoke, smoked egg yolk, olive, pine nuts

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burrata, spring onion pesto, strawberries, walnuts

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octopus, cilantro emulsion, jicama, jalapeno*

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second

cavatelli, fennel, lamb merguez, ricotta espuma

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lumache, mushrooms, preserved lemon butter

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spaghetti, jumbo lump crab, tarragon, cherry peppers*

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third

half chicken, potatoes, olives, garlic herb oil

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monkfish, sun chokes, mussels, citrus ginger broth

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pork chop, English pea puree, spring vegetables, bacon

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whole Bronzino, san marzano, olives, caper berries

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(for two*)

40 oz dry-aged porterhouse, salsa verde, frites

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dessert

baklava, pistachio, honey, orange blossom*

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panna cotta, hibiscus, rhubarb, ginger

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pot de creme, churro, Mexican hot chocolate

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* Denotes a supplemental upcharge

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Our menu highlights seasonal ingredients & our wood fired oven.  While we will do our best to accommodate certain dietary restrictions with advance notice, please keep in mind that our ability to modify our menu is limited.​