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Winter 2024

$90 per person

Choice of one dish per course

first

tuna sashimi, sicilian pistachio butter, sun dried tomato

beef carpaccio, thai basil aioli, crispy shallot

spanish artichoke, smoked egg yolk, olive

octopus, cilantro emulsion, jicama, jalapeno*

second

rigatoni, guanciale, san marzano

bucatini, poblano, garlic, hazelnut

spaghetti, jumbo lump crab, tarragon, cherry peppers*

third

half chicken, smoked calabrian chili hot sauce, dill

halibut, butternut squash, mushroom pho broth*

pork chop, cabbage, mustard broth

(for two*)

35 oz dry-aged, bone-in ribeye, frites, garlic aioli

dessert

opera cake, strawberry jam, white chocolate ganache

budino, chocolate, hazelnut brittle, vanilla cream

* Denotes a supplemental upcharge

Our menu highlights seasonal ingredients & our wood fired oven.  While we will do our best to accommodate certain dietary restrictions with advance notice, please keep in mind that our ability to modify our menu is limited.​

Looking for a wine pairing?

We have proudly partnered with Cook's Liquors in Westmont, NJ to bring you pairings from independent grower/producers whose wines reflect the terroir and whose winemaking practices are sustainable and of genuine quality.

Learn more about Mary Taylor Wines here.

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