Late Fall/Winter 2023

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$90 per person

Choice of one dish per course

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first

tuna tartare, aguachile, kumquat

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gulf prawns, chili butter, ciabatta

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wood roasted cauliflower, radicchio xo sauce

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foie gras, bacon vinaigrette, blood orange salad *

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second

tagliatelle, rabbit pizzaiola

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bucatini, mushrooms, marsala, belper knolle

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risotto, cacio e pepe, cured egg yolk, truffle*

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third

half chicken, winter succotash, rosemary sage crumb

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halibut, butternut squash, mushroom pho broth

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pork chop, cranberry, miso, chinese broccoli

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(for two*)

35 oz dry-aged, bone-in ribeye, frites, garlic aioli

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dessert

sweet potato & apple crisp

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hazelnut tart, smoked chocolate, buttermilk cream

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* Denotes a supplemental upcharge

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Our menu highlights seasonal ingredients & our wood fired oven.  While we will do our best to accommodate certain dietary restrictions with advance notice, please keep in mind that our ability to modify our menu is limited.​