
Late Fall/Winter 2023
$90 per person
Choice of one dish per course
first
tuna tartare, aguachile, kumquat
gulf prawns, chili butter, ciabatta
wood roasted cauliflower, radicchio xo sauce
foie gras, bacon vinaigrette, blood orange salad *
second
tagliatelle, rabbit pizzaiola
bucatini, mushrooms, marsala, belper knolle
risotto, cacio e pepe, cured egg yolk, truffle*
third
half chicken, winter succotash, rosemary sage crumb
halibut, butternut squash, mushroom pho broth
pork chop, cranberry, miso, chinese broccoli
(for two*)
35 oz dry-aged, bone-in ribeye, frites, garlic aioli
dessert
sweet potato & apple crisp
hazelnut tart, smoked chocolate, buttermilk cream
* Denotes a supplemental upcharge
Our menu highlights seasonal ingredients & our wood fired oven. While we will do our best to accommodate certain dietary restrictions with advance notice, please keep in mind that our ability to modify our menu is limited.
Looking for a wine pairing?

We have proudly partnered with Cook's Liquors in Westmont, NJ to bring you pairings from independent grower/producers whose wines reflect the terroir and who's winemaking practices are sustainable and of genuine quality.
Learn more about Mary Taylor Wines here.
Late Fall/Winter 2023
Olivier Gessler
Côtes de Gascogne Blanc
Rus Jiminez
Manchuela
Sophie Siadou
Valencay